Written By Aquib Nawab, BBA
Medically Reviewed By Dr. Sandeep Madaan, MD (Ayurveda)
Introduction
Triphala is a traditional Ayurvedic remedy consisting of three fruits, known for its potential benefits for digestive health.
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What is Triphala?
Triphala is derived from three fruits, amla, haritaki, and bibhitaki, and has been used for centuries in Ayurvedic medicine.
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How Does Triphala Work?
Triphala works by supporting the digestive system and promoting regularity. It also helps balance the three doshas, or energies, in the body.
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Improves Digestion
Triphala aids digestion by improving the secretion of digestive juices and enzymes, which help break down food more efficiently.
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Promotes Weight Loss
Triphala may help with weight loss by reducing the absorption of fat and improving metabolism.
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Boosts Immunity
Triphala has antioxidant properties that can help boost the immune system and protect against diseases.
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Fights Inflammation
Triphala has anti-inflammatory properties that can help reduce inflammation in the body, including in the digestive tract.
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Triphala can help relieve symptoms of acid reflux by reducing inflammation and acidity in the stomach.
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Relieves Acid Reflux
Lowers Cholesterol
Triphala may help lower cholesterol levels by reducing the absorption of dietary fats and promoting their elimination.
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Supports Liver Function
Triphala can help improve liver function by aiding in the elimination of toxins and promoting healthy liver cells.
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Reduces Stress
Triphala may help reduce stress by promoting relaxation and reducing anxiety.
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Potential Side Effects
Triphala may cause diarrhea, abdominal cramps, and dehydration in some people. It's important to consult with a healthcare provider before use.
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How to Use Triphala
Triphala can be consumed as a powder, tablet, or tea. The recommended dose is typically 1-2 grams per day, or as directed by a healthcare provider.
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